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A pizza baking in the Casa 56 oven Video animated by AI from our photos

Italian restaurant and hotel · Weiswampach, LuxembourgCome for the food,
stay the night.

Fish of the day, pizza made the Naples way, fresh pasta. And the Hotel Casa56 under the same roof.

4.7/5 · Google, 366 reviews8.5/10 · Booking, 208 reviews

Chef Salvatore at the stove, pan over the flame

The restaurant

Fish from the pescheria, pizza, fresh pasta. Lunch and dinner, except on Wednesdays and Sunday evenings.

The entrance to the Hotel Casa56 in the evening, the sign lit up

The hotel

From 100 € a night, under the same roof as the restaurant. Free parking, guarded bike parking, dogs welcome.

Chef Salvatore in his chef's jacket, looking at the camera

The chef,
in person.

Salvatore cooks. The vegetables, mozzarella, cured meats and fish come from Italy, and whatever we find at the market goes on the menu.

80seats, three rooms
4 to 5new menus a year, with the seasons
The story of the house

They say it
better than we do.

Read all the reviews
★★★★★
“The authentic Italian food won us over completely […] you can taste the freshness and quality of the ingredients straight away.”
Translated from FrenchJoel F.Google
★★★★★
“I’m Italian and very attached to my cuisine, but at Casa56 I didn’t miss my beloved Naples at all.”
Emanuele A.Google
★★★★★
“The food is starred-restaurant standard!! Fish, seafood, everything is super fresh and cooked to perfection.”
Translated from GermanCorinne R.Google

The house,
as it really is.

An aubergine pizza with parmesan shavings, seen from above
The pescheria counter, fish and oysters on ice
The head waiter brings plates to a table in the dining room
Langoustines on a hand-painted platter, with a sauce on the side
Spaghetti with vongole and seafood
The restaurant's covered terrace

Practical information

The restaurant

Monday, Tuesday, Thursday, Friday
11:30 to 14:00 · 17:30 to 21:30
Saturday
11:30 to 14:00 · 17:30 to 21:30
Sunday
11:30 to 15:00
Wednesday
Closed
Which day is the restaurant closed?

All day Wednesday, and Sunday evening: on Sundays, we serve lunch only.

Does the menu change?

Yes, with the seasons: four or five new menus a year. The fish changes with every delivery, and the daily menu every day.

Is there a children's menu?

Yes, for 14 €: spaghetti bolognese, pizza or breaded chicken escalope with chips, followed by an ice cream.

What time are check-in and check-out?

Check-in is from 14:00, check-out before 10:00.

Is breakfast included?

No, the hotel doesn't serve breakfast: you have it at the Fonk bakery, five metres from the entrance, and pay separately.

Are dogs allowed?

Yes, dogs are welcome at the hotel.

Is parking free?

Yes, for hotel guests.

Where can we leave our bikes?

In our guarded bike parking, for bikes and mountain bikes.

Is the hotel open over Christmas and New Year?

The hotel is closed from 23 December 2026 to 3 January 2027.

A round wooden table and its blue glass

Christmas

Christmas is coming: how about a gift voucher?

Whatever amount you like, from 50 €, at the restaurant or the hotel. Valid for 12 months.

A table set for two by the window

Valentine's Day

This year, it falls on a Sunday.

On Saturday 13 or Sunday 14 February: the Valentine's menu, then your room, under one roof.

White truffles under a glass cloche in the kitchen at Casa 56

Thursday 19 November 2026

An evening of white and black Alba truffle.

An amuse-bouche, then a four-course menu. 110 € per person, excluding drinks. Places are limited.

See the menu
  1. Egg en cocotte Cheese fondue, kale and white truffle
  2. Buttered tagliolini Cauliflower, prawns and white Alba truffle
  3. Veal blanquette Foie gras and black truffle
  4. Hazelnut dessert With black truffle