ITALIAN SEAFOOD RESTAURANT

WINTER SEASON:

What’s in season: Fennel (finocchio), spinach (spinaci), cabbage (cavolo), black cabbage/Tuscan kale (cavolo nero), broccoli rabe (broccoletti), cauliflower (cavolfiore), leeks (porri), radicchio (radicchio), potatoes (patate), pumpkin / winter squash (zucca), chestnuts (castagne), porcini mushrooms, fresh or dried (porcini), black winter truffles (tartufo nero), apples (mele), pears (pere), citrus fruits such as oranges, mandarins, and lemons (agrumi).

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