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ITALIAN SEAFOOD RESTAURANT

WINTER SEASON: What’s in season: Fennel (finocchio), spinach (spinaci), cabbage (cavolo), black cabbage/Tuscan kale (cavolo nero), broccoli rabe (broccoletti), cauliflower (cavolfiore), leeks (porri), radicchio (radicchio), potatoes (patate), pumpkin / winter squash (zucca), chestnuts (castagne), porcini mushrooms, fresh or dried (porcini), black winter truffles (tartufo nero), apples (mele), pears (pere), citrus fruits such as oranges, mandarins, and lemons (agrumi). MENU PRIVATE EVENTS, CLICK HERE

RESTAURANT MENU

HOTEL CASA 56

YOUR HOME AWAY FROM HOME 

 

As a key part of the region’s tourism infrastructure, Hotel CASA56 warmly welcomes guests with genuine hospitality and modern comfort.

 

Our 25 stylish and comfortable rooms provide the perfect retreat for leisure travelers, business guests, and families alike.

Enjoy restful nights and a relaxing atmosphere, complemented by thoughtful amenities designed to make your stay effortless and enjoyable:

  • 25 comfortable rooms

  • Accessible room

  • In-room safe

  • Baby cribs available

  • Free WiFi

  • Elevator

  • Flat-screen TV

  • Telephone

  • Minibar

  • Dogs welcome

  • Free parking

Whether you are visiting for business, a short getaway, or a family trip, Hotel KEUP combines comfort, service, and a welcoming ambiance to ensure an unforgettable stay.

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WINTER SEASON

We love Fish, and we like it fresh...

See our regularly changing

menu du jour on our Instagram Feed

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Homemade Neapolitan Pizza

Eat in or take out

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Cooperate & Family Private Events / Weddings

Image by Hermes Rivera

Wine-List 01.08.2024

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Contact

64, Gruuss-Strooss L-9991 Weiswampach

+352 997 599 300

  • Instagram

MERCI

We are open...

Dine in or Take Away
CLOSED ON WEDNESDAY

Monday-Saturday: 11:30–14:00, 17:30–21:30
Sunday: 11:30–16:30

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+352 997 599 300

©2026 Restaurant Casa 56

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