Italian fish restaurant in WeiswampachFish, pizza,
fresh pasta.
An Italian fish restaurant in Weiswampach, where you choose your fish from the display and the menu changes with the seasons. In the kitchen: Salvatore and an almost entirely Italian team.
What are we
eating tonight?
The fish changes with every delivery, the rest of the menu with the seasons. Here's what's coming out of the kitchen right now.
The fish
sets the menu.
It arrives fresh every day, and the fish menu changes with every delivery.
You can choose your fish directly at the pescheria counter. From one visit to the next, the recipes change with what comes in.
“Don't judge it by its location, squeezed between a petrol station and a main road: Casa 56 is an excellent surprise. […] The menu showcases generous, perfectly executed Italian cooking […]”
Translated from FrenchLe Petit Futé · Recommended 2026
Made
the Naples way.
The chef is from Naples. The dough rises slowly, the crust puffs up, tall and soft, and the mozzarella comes from Italy, like the tomatoes.
The pizzaiolo makes it to order, the Naples way, then it goes straight into the oven. Seventeen pizzas on the menu, from the Madame Margherita to the Frutti di mare, topped with whatever has come in.
Homemade ravioli,
wild boar ragù.
Our homemade ravioli are filled with Neapolitan ragù and served with a parmesan fondue. The maccheroni come with a wild boar ragù cooked in red wine.
This autumn, the orecchiette are made the Puglian way and the tagliolini come with black truffle. Fresh, handmade pasta that follows the menu.
A table
in the kitchen.
In our restaurant, you can reserve an exclusive private experience for 1 to 4 guests directly in the kitchen. Enjoy a private lunch or dinner alongside our chefs, featuring a spontaneous tasting menu created on the spot. An intimate and authentic journey of creativity, flavor, and passion.
Wine included, 140 € per person. On request: you buy the voucher, then contact us to set the date.
“The chef […] will, if you like, set a table in the kitchen and put together a surprise menu for you.”Translated from GermanMarc B. · TripAdvisorBuy the voucher
Give the chef
carte blanche.
Five courses, and Salvatore decides.
- For
- Up to ten people
- The menu
- Five courses
- Price
- 70 € per person100 € in the kitchen, right next to the chefs
“Worth noting: the value for money is more than fair for everything on offer.”Translated from FrenchMyriam Z. · Google
“We often have the Carta Bianca and have never been disappointed, a real explosion of flavours. For fish lovers, an absolute must!”Translated from GermanJones 13 · Google
Three rooms,
80 seats.
The main dining room at the back, the pizzeria room, and the little cellar room with its wine display. The bar has its azulejo tiles and, on fine days, you can sit out on the terrace.
When
to come.
Eat in or takeaway. For a table, book online or call the restaurant: you'll speak to us directly.
- Monday, Tuesday, Thursday, Friday
- 11:30 to 14:00 · 17:30 to 21:30
- Saturday
- 11:30 to 14:00 · 17:30 to 21:30
- Sunday
- 11:30 to 15:00
- Wednesday
- Closed
On Wednesdays, the kitchen takes a rest. On Sundays, it serves lunch only.
As of 13 October 2026. All reviews
What our
guests say.
Word for word from our Google reviews. Where a review was written in another language, we have translated it and say so.
Pizza“congratulations to the pizzaiolo, I have never eaten such good pizza in my whole life”Translated from French
Fish“The fish and shellfish are very fresh and the pasta is excellent!”Translated from French
Tiramisu“at the end, a Tiramisu with a candle without us even asking.”Translated from French
Families“The service was very friendly, attentive to the children, and had a good sense of humour.”Translated from Dutch
As of 13 October 2026. All reviews
Your questions
How do I book a table?
Online: on the Book page, the booking calendar opens straight away, including for today. Or by phone on +352 997 599 300.
Which day is the restaurant closed?
All day Wednesday, and Sunday evening: on Sundays, we serve lunch only.
Does the menu change?
Yes, with the seasons: four or five new menus a year. The fish changes with every delivery, and the daily menu every day.
Can we come just for an aperitif?
Yes, of course. Settle in for an aperitif, with or without a meal afterwards.
Are the desserts homemade?
Yes, all our desserts are homemade. They change often, with the seasons.
Is there a children's menu?
Yes, for 14 €: spaghetti bolognese, pizza or breaded chicken escalope with chips, followed by an ice cream.
Are there vegetarian dishes?
Yes, for example the Madame Margherita, Contadina (vegetables) and Quattro formaggi pizzas.
Can we stay the night?
Yes, the Hotel Casa56 is under the same roof. You have dinner, then go up to bed.
Are dogs allowed in the restaurant?
Let us know when you book your table.
Can you adapt a dish?
When you book, tell us what you don't eat (an allergy, or no alcohol, for example) and we'll tell you what the kitchen can adapt.
What languages do you speak?
French, Italian and English. The hotel's booking engine is available in six languages, including Dutch, German and English.
Book
So, when are you coming?
A table, a room or both: book directly with us, and we reply ourselves.