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Casa 56 in photosThe house
in pictures.

Our real photos: the team at work, the kitchen, the dining room, the terrace, the rooms, and the countryside around us. The handful of videos are animated by artificial intelligence from these photos.

A pizza with aubergine and basil, on a white plate

A cook in a toque at the stove, the pan over the flame

Lobster spaghetti with cherry tomatoes, the sauce poured from a ladle

A waitress finishes a dessert at the table, in the dining room

Animated by AI

The pescheria display: oysters and shellfish on ice

The mosaic pizza oven, a pizza in front of the flame

A cook presents a dessert, thumbs up

White and green asparagus, grilled meat and the sauce in a small jug

The glass-fronted wine cabinets in the dining room

A cook shows truffles in cupped hands

Spaghetti with cherry tomatoes tossed in the pan, over the flame

The pizzaiolo shapes the dough balls

Two cooks pose in the kitchen, one holding a flatfish

Animated by AI

Bottles of red wine on the counter

Laughing pizzaiolo (red beard) with the dough

Display: jars of sauces and jams, and a CASA56 box

Salvatore (owner, CASA56 cap) writing at the reception desk

The restaurant entrance with its CASA 56 food pizza wine sign, seen head-on, with the pedestrian crossing

Dog (Jack Russell) in a harness in the car park

Wide aerial shot at sunrise, the building in the distance, misty countryside

Head waiter serving a table, seahorse decoration

Tiramisu in a blue bowl on a pale board

Animated by AI

Hands carving veal shanks (osso buco)

Gold lamp and room key on black marble

Reception desk: blue leather armchair, lamp, wooden top

The road and the building seen end-on, village houses

Waitress at the bar, Salvatore in the background

Tiramisu in a blue bowl, soft light

Piping bag, close-up

Restaurant dining room, pendant light, tables, backlit

Lounge corner: mustard-yellow armchair, side table, flowers, banister

Animated by AI

Weiswampach lake surrounded by trees and fields

Salvatore writing and smiling, tablet beside him

Red cornicello (Neapolitan lucky charm) on a ledge

The chef's hands slicing an onion, CASA56 apron

Tables laid in front of the windows, curtains

Corridor to the rooms, window at the end, warm tones

Lake and rolling countryside, blue sky

Waiter in glasses with a plate of fried seafood

Espresso in a CASA56 coffee-bean box, bar counter

Animated by AI

Covered terrace, openwork chairs, seagull screen

Wrought-iron banister with circles, and a plant

Looking down on the lake, forest and village in the distance

Smiling pizzaiolo behind a pizza

Yellow cocktail in a coupe, blue background

Dough being worked, close-up

Round table, hanging dried flowers, wine shelf

Blue HOTEL CASA56 weiswampach entrance mat

Animated by AI

Head waiter (striped shirt, braces)

Yellow-green cocktail on the counter

Tomato sauce spread on the dough

Trolley of grappas and digestifs

Hotel entrance door, clipped box hedges

Two cooks at work

Redfish (rockfish) on ice, with a label

Raw pizza with its toppings on the worktop

Sassicaia grappa, glass bottles

Stone staircase and yellow armchairs, plant in the foreground

Waiter with plates in the dining room

Oyster crates marked CASA 56

Pizza in the oven, orange vault

Row of tables, wooden screen, pendant light

Yellow armchair and lamp, close-up

Barman behind an ice bucket and a bottle

Fried vegetables and sauce in a yellow dish

Pizza in the oven, close-up

Blue ceramic vase, blue rose, pepper mills

Lobby with a lamp in the foreground, counter

Salvatore in chef's whites, looking at the camera

Creamy linguine, sun-dried tomatoes

Pasta in the pan over a blue flame

Place setting, blue mills, round placemat

Double room: taupe wall, red painting, grey throw, wall lights

Barman with a shaker and a cocktail glass

Tagliatelle, Parmesan and lemon

A panettone cut in half, full of candied fruit

Large dining room, round tables, floral hanging decoration

Open minibar (cans, water)

Head waiter carrying dishes, tiled bar

Pan of seafood (mussels, clams, fish) on the heat

A whole tuna laid out on the worktop

Dining room under the arch, blue ceiling, floral hanging decoration, drinks trolley

Window open onto the street and the trees

Cook in glasses, cap on backwards

Seafood being plated in a blue dish

An octopus cooking in a large pot

Hanging dried flowers and lamps

Room B: bed, TV, burgundy paintings, wall lights

Two waiters with napkins

Seafood dish (mussels, clams, fish)

Octopus, langoustines and fish on ice

Table by the window, dried flowers, blue placemat

Bed and the room's entrance door

Cook cutting a lemon

Plating ravioli

A crate of clams, just delivered

Seascape painting (a wave) in a wooden frame on a pale wall

Salvatore at work, tea towel over his shoulder

Spaghetti alle vongole with prawns, two plates

Scallops in their crate

Pale walls, two seascape paintings, curtains, wooden chair

Bearded cook (CASA56 apron) and young waiter posing

Aubergine pizza with parmesan shavings, seen from above

Bundles of razor clams, just delivered

Antique wardrobe, Persian rug, plant, yellow walls

Three members of the team at the bar, having fun

Aubergine pizza, napkin and teal placemat

A pan of green vegetables on the heat

Wrought-iron banister and red carpet seen from above

Same scene, waitress and young waiter

A hazelnut Paris-Brest on a white plate

Hands plating meat rolls

Sweets and CASA56 business cards with a QR code

The pizzaiolo topping a pizza

A lemon dessert on a painted Amalfi plate

A cook showing a house panettone

A dessert shaped like a little pumpkin, on a cocoa shortbread

A waiter at the pass, a pizza in hand

Petits fours: a tartlet, a fruit jelly and a chocolate biscuit

A chocolate and chestnut dessert, with beetroot leaves

Pizzas on a table in the dining room

A platter of oysters on ice, with lemon and sauce

A seafood platter: oysters, shellfish and red prawns

A dish from the chef on our yellow house crockery

A glazed meat dish with grapes and spinach

Scallops plated in the kitchen, ready to go out to the dining room

Langoustines on a hand-painted platter, with a sauce on the side

Grilled king prawns on a white plate

Amuse-bouches for the chef's table, ready to go out

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