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A table laid by the window, blue crystal glasses

Stays and gifts in WeiswampachDinner,
then your room.

A weekend for two, an evening to give as a gift, a box for your clients. You can book everything here, directly with us.

The stays

Stay and dine
with us.

Our stays combine a room with the dinner of your choice. You send your request online, and we confirm the date and the price.

A room at the Hotel Casa56, wide angle: the bed, the desk and the two windowsWinter

The winter weekend

A night at the hotel, dinner for two, prosecco waiting for you in your room, and breakfast the next morning.

  • One night at the hotel
  • Dinner for two
  • Prosecco in your room, then breakfast
A table laid by the windowFebruary

Valentine's Day

A night with us, the Valentine's menu, prosecco in your room and breakfast.

  • One night at the hotel
  • The Valentine's menu, on Saturday 13 or Sunday 14 February
  • Prosecco in your room, then breakfast
“A very good Valentine's meal with a special menu and very friendly waiters!”Translated from FrenchManon G. · Google
320 €for two
Book our Valentine's
At the table

The chef's
evenings.

The table in the kitchen, or carte blanche to the chef. To book for yourself, or to give as a gift.

The chef's table laid in the kitchen: white tablecloth, blue glasses and a branch of lemons

The chef's table

In our restaurant, you can reserve an exclusive private experience for 1 to 4 guests directly in the kitchen. Enjoy a private lunch or dinner alongside our chefs, featuring a spontaneous tasting menu created on the spot.

  • For 1 to 4 guests, lunch or dinner
  • A spontaneous tasting menu created on the spot, wine included
  • On request: you buy the voucher, then contact us to set the date
“The chef […] will, if you like, set a table in the kitchen and put together a surprise menu for you.”Translated from GermanMarc B. · TripAdvisor
140 €per person, wine included
Buy the voucher
A seafood dish served with a ladle

The Carta Bianca menu

Carta bianca means carte blanche: five courses created by chef Salvatore.

  • Up to ten people
  • Five courses: 70 € per person in the dining room, 100 € in the kitchen, right next to the chefs
  • To book for yourself, or to give as a gift
“Worth noting: the value for money is more than fair for everything on offer.”Translated from FrenchMyriam Z. · Google
70 €per person, dining room
Give as a giftBook the Carta Bianca
Gifts

Treat someone,
the Italian way.

A birthday, Mother's Day, a thank-you to a colleague: a gift voucher for a meal at the restaurant. And for your clients and your teams, the Casa 56 Box.

A round wooden table and its blue glass

The gift voucher

Whatever amount you like, from 50 €, at the restaurant or the hotel. Valid for 12 months.

  • From 50 €
  • At the restaurant or the hotel
  • Valid for 12 months
“I loved the touch of a private room for the birthday and, at the end, a Tiramisu with a candle without us even asking.”Translated from FrenchRui M. · Google
From 50 €any amount
Give a gift voucher
The house sauces and jams in their display case, beneath the Casa 56 boxCorporate

The Casa 56 Box

For your clients and your teams: two of our house sauces, pasta and panettone, in Casa 56 branding.

  • Two house sauces
  • Pasta
  • Our house panettone
60 €per Box
Order my Boxes

Something you'd like that isn't on the list?

Write to us and we'll put it together with you.

A round wooden table and its blue glass

Christmas

Christmas is coming: how about a gift voucher?

Whatever amount you like, from 50 €, at the restaurant or the hotel. Valid for 12 months.

A table set for two by the window

Valentine's Day

This year, it falls on a Sunday.

On Saturday 13 or Sunday 14 February: the Valentine's menu, then your room, under one roof.

A room at the Hotel Casa56, wide angle: the bed, the desk and the two windows

Winter

The winter weekend.

A night at the hotel, dinner for two, prosecco waiting for you in your room, and breakfast the next morning. 300 € for two.

White truffles under a glass cloche in the kitchen at Casa 56

Thursday 19 November 2026

An evening of white and black Alba truffle.

An amuse-bouche, then a four-course menu. 110 € per person, excluding drinks. Places are limited.

See the menu
  1. Egg en cocotte Cheese fondue, kale and white truffle
  2. Buttered tagliolini Cauliflower, prawns and white Alba truffle
  3. Veal blanquette Foie gras and black truffle
  4. Hazelnut dessert With black truffle