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Contact and directionsCome round
to ours.

You'll hear back from us directly, in French, Italian or English.

The restaurant

+352 997 599 300
staff@casa56.com

Monday, Tuesday, Thursday, Friday
11:30 to 14:00 · 17:30 to 21:30
Saturday
11:30 to 14:00 · 17:30 to 21:30
Sunday
11:30 to 15:00
Wednesday
Closed
Book a table

The hotel

WhatsApp +352 621 520 025
Call the hotel
casa56hotel@gmail.com

Check-in
From 14:00
Check-out
Before 10:00
Late arrival
Let us know on WhatsApp
See available rooms

Address

64, Gruuss-Strooss
L-9991 Weiswampach, Luxembourg

By car
A large car park in front of the building, free for hotel guests
By bike
Guarded bike parking
Border
Belgium is 2 km away
By train
Troisvierges station, 8 km away
Get directions
“From what we have experienced, you can speak English, French and Italian (possible even more languages).”Zdeněk R. · Google
The Casa 56 building from the air, with its terrace and car park
Getting here

20 minutes from Saint-Vith,
72 from Liège.

Weiswampach is at the northern tip of Luxembourg, right on the Belgian border. Approximate driving times, without traffic. A large car park in front of the building, free for hotel guests.

9 minTroisvierges8 km
14 minBurg-Reuland13 km
16 minClervaux (centre)14 km
16 minGouvy14 km
20 minSaint-Vith19 km
24 minVielsalm24 km
31 minHouffalize27 km
31 minWiltz31 km
38 minBastogne35 km
64 minLuxembourg City74 km
72 minLiège96 km

Get directions

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A round wooden table and its blue glass

Christmas

Christmas is coming: how about a gift voucher?

Whatever amount you like, from 50 €, at the restaurant or the hotel. Valid for 12 months.

A table set for two by the window

Valentine's Day

This year, it falls on a Sunday.

On Saturday 13 or Sunday 14 February: the Valentine's menu, then your room, under one roof.

White truffles under a glass cloche in the kitchen at Casa 56

Thursday 19 November 2026

An evening of white and black Alba truffle.

An amuse-bouche, then a four-course menu. 110 € per person, excluding drinks. Places are limited.

See the menu
  1. Egg en cocotte Cheese fondue, kale and white truffle
  2. Buttered tagliolini Cauliflower, prawns and white Alba truffle
  3. Veal blanquette Foie gras and black truffle
  4. Hazelnut dessert With black truffle