Your company's end-of-year party
in the north of Luxembourg.

Published on 13 October 2026 · 5 min read

You're organising your team's end-of-year evening and looking for a venue in the north of Luxembourg. Here, in order, is what you need to decide and what Casa 56 can offer you.

When to book

As soon as you have two or three possible dates, send them to us. A single date leaves you little room for manoeuvre; three give you a choice.

Four things to bear in mind when choosing the date:

• The restaurant is closed on Wednesdays.
• On Sundays, it serves lunch only.
• If guests are staying overnight in December, the last possible arrival date in the hotel's booking engine is 22 December 2026. No arrivals are offered there from 23 December 2026 to 3 January 2027.
• A party at the start of the year works too: hotel arrivals resume on 4 January 2027.

Think about lunchtime too. The restaurant serves from 11:30 to 14:00, Monday to Saturday except Wednesday: a team lunch in December is another way to end the year, without a late night.

How many people, which room

Casa 56 seats 80 across three dining rooms. Chef Salvatore describes them like this on our website's page about the house:

• the main dining room, right at the back;
• the pizzeria room, where the pizzas are made to order, the Naples way;
• the little cellar room, with its wine display.

On the same page, he writes: “We can organise private evenings for family celebrations as well as company parties.” Give us your number of guests, even a rough one. The proposal starts from there.

The Petit Futé guide, which has given Casa 56 its “Recommended 2026” label, describes an interior that “wins you over at once with its warm atmosphere, its bar decorated with azulejos and its cosy dining room”.

“We turned up unexpectedly with a large group, but they kindly made room for us.”

Translated from FrenchChrista V. · Google, translated from Dutch

For a company party, though, it's better to let us know in advance.

The menu, planned with you

The menu is put together with you, based on your budget per person. You describe your evening in the quote request, and you receive a proposal.

The cooking starts from the ingredients. The Italian produce, vegetables, mozzarella, cured meats and fish come straight from Italy, writes the chef, and the team is almost entirely Italian. The menu changes with the seasons: by December, the winter menu will have taken over, with truffle, game and fish from the North.

To give you some ideas, here's what was on our September 2026 menu:

• antipasti to share, such as the Antipasto all'italiana: cured meats, arancini, warm focaccia, tomato bruschetta and burrata;
• our homemade pasta, including ravioli filled with Neapolitan ragù and maccheroni with a ragù cooked for twelve hours;
• pizzas made the Naples way, from the Madame Margherita to the Frutti di mare;
• fish from the pescheria, which changes with every delivery.

“I’m Italian and very attached to my cuisine, but at Casa56 I didn’t miss my beloved Naples at all.”

Translated from FrenchEmanuele A. · Google

Photos of our past receptions also show buffets: arancini, pizzette, prawns in little cups, amuse-bouches on spoons. Tell us what you prefer, a seated meal or a buffet. Give us a budget per person: the proposal will be more accurate.

Remember to mention your guests' allergies and dietary requirements in your request, too.

Staying overnight

The Hotel Casa56 is at the same address as the restaurant. For your colleagues coming from far away, or those who'd rather not drive after the party, their room is under the same roof.

• For a group, the hotel asks you to contact it directly: by phone or WhatsApp on +352 621 520 025, or by email.
• A room sleeps three people at most.
• Parking is free for hotel guests.
• Check-in from 14:00, check-out before 10:00.
• Breakfast isn't served at the hotel: you have it at the Fonk bakery, next to the entrance, and pay separately.

In every room: private bathroom, Wi-Fi, telephone, safe, minibar with snacks and coffee machine. The building has a lift, and the hotel states that it offers access for disabled people.

In our quote request form, the “Rooms needed” box lets you mention this from the start.

A gift for your team

Two ideas from us to round off the year:

• The Casa 56 Box: two of our house sauces, pasta and panettone, in a box in Casa 56 colours. It will be available soon; prices and quantities on request.
• The gift voucher: whatever amount you like, from 50 €, at the restaurant or the hotel, valid for 12 months.

The Carta Bianca, five courses created by the chef for two people, can also be given as a gift. It's a lovely way to thank someone on your team, who can come with the person of their choice.

For several vouchers or several Boxes, simply state the number in your request.

Request a quote

The form on our Events page asks for the essentials:

1. the type of event: company party, wedding, family celebration;
2. your preferred date, with one or two back-up dates in your message;
3. the number of guests;
4. the rooms needed;
5. your idea of the evening: a seated meal or a buffet, the budget, what matters to you.

Would you rather talk it through? Call the restaurant on +352 997 599 300.

Frequently asked questions